Bar BQ Explanation

Bar BQ is each a cookery methodology and an apparatus/machine. roasting is completed slowly over low, indirect heat and therefore the food is tasteful by the smoking method, whereas broiling, a connected method, is mostly done quickly over moderate-to-high direct heat that produces very little smoke.

Bar Bq will talk to the cookery methodology itself, the meat boiled this fashion, the cookery apparatus/machine used (the "bar bq grill" or just "bar bq"), or to a sort of event that includes this sort of cookery. roasting is sometimes done outdoors by smoking the meat over wood or charcoal. edifice barbecue is also boiled in giant, specially-designed brick or metal ovens. Barbecue is practiced in several square measures of the globe and there are various regional variations.

Barbecuing techniques embrace smoking, cooking or baking, cookery and broiling. the initial technique is cookery victimization smoke at low temperatures and long cookery times (several hours). Baking uses a kitchen appliance to convection cook with moderate temperatures for a median cookery time of regarding an hour. cookery combines direct, dry heat charbroiling on a ribbed surface with a broth-filled pot for dampish heat. broiling is finished over direct, dry heat, sometimes over a hot hearth for many minutes.

Guilt Free BBQ Chicken

It is better to have burnt and lost, than never to have barbecued at all.

Guilt Free BBQ Chicken Recipe:

Ingredients:

6 chicken breasts (free-range)
1 grated onion
2 red chillies de seeded
5 pods of garlic
2 Tbsp olive oil
Make a juice mixture:
1 cup orange juice
1 1/2 Tbsp balsamic vinegar
1 Tbsp Worcestershire sauce
1 tsp tomato ketchup
1 tsp mustard powder
Sea salt, to flavor
1 tsp paprika
2 pinches of white pepper powder
2 Tbsp brown sugar
Make an aromatic powder:
1 tsp fennel seeds
1 sprig fresh rosemary
1 tsp fresh thyme

Method:

1. Bash the chicken with a rolling pin or a meat mallet.
2.Grind onion, red chillies and 5 garlic pods in a mixie till it forms a paste. Sauté this paste in olive oil for a few minutes. Your onion paste is ready.
3.Then take all the juice ingredients in a bowl and mix.
4.Crush fennel, rosemary and thyme to a powder and add to the juice mixture.
5.Now pour this liquid into the onion paste and reduce this on a fire for 20 minutes, and your Bar b q sauce is ready.
6.Now marinate the chicken pieces with the sauce, preferably over night. Slap it on a griddle tray with a bit of oil and grill it till it's BBQ'd.